Peach Mint Bourbon Sweet Tea

Directions

1. 1
   For peaches:Stir together peaches and brown sugar in a medium sized mixing bowl. Cover with plastic wrap and let sit in the refrigerator overnight. The next morning the peaches should be juicy and the sugar will be dissolved.
2. 2
   Add mint leaves to the bottom of a tall cocktail glass. Gently muddle the mint leaves in the bottom of the glass.
3. 3
   Add in ice, bourbon, pureed peaches and top with sweet tea. Stir to combine and enjoy ice cold.