Peach Mimosa
Prep: 5 min
Ready: 5 min
Servings: 10 servings
Calories: 133.11
Directions
-
1
Combine nectar and orange juice in a pitcher.
-
2
Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
-
3
Add 1/3 cup orange juice mixture to each glass.
-
4
Top with champagne.
-
5
Serve immediately.
Nutrition per serving
133.11
Calories
24.37g
Carbs
0.33g
Protein
0.35g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre