Peach Melba Sangria

Directions

1. 1
   In a small bowl combine the water and sugar. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.
2. 2
   In a pitcher blend the wine, schnapps and simple syrup. Stir to combine.
3. 3
   Add the diced peaches and raspberries. Cover the pitcher and refrigerate several hours or overnight.
4. 4
   Add ice to glasses and pour in the sangria - making sure to get several spoonfuls of fruit in each glass. Top with a splash of club soda or sparkling water.
5. 5
   Serve.