Peach Melba knickerbocker glory
Ingredients
- Step 1 300g raspberries
- Step 2 50g caster sugar
- Step 3 200ml double cream
- Step 4 4 ripe peaches , halved, stones removed
- Step 5 8 scoops good-quality vanilla ice cream
- Step 6 handful flaked almonds
Calories: 498
Carbohydrate: 38 g
Protein: 6 g
Fat: 37 g
Cook time: 30 minutes
Prep time: 30 minutes
Total time: 60 minutes
Servings: 4
TAGS
Dessert
Dinner
British
Josh Eagleton
10-30 minute
30-60 minute
4 serving
600 kcal or less
Barney Desmazery
Easy dessert
Family
Fruit dessert
Ice cream
Ice cream sundae
Ice cream sunday
Indulgent
Kid
Main
peach
peach
Pudding
Quick
raspberry
raspberry
Retro dessert
Seasonal
summer
Summer dessert
summer
Directions
- Step 1 Blitz half the raspberries with half the sugar and a splash of water to make a raspberry sauce, then tip into a small bowl. In a separate bowl, whisk the cream with the remaining sugar until stiff and spoonable, then set aside. Thinly slice the peaches.
- Step 2 In tall sundae glasses, layer the peach slices, raspberries and raspberry sauce, finishing with scoops of ice cream, a generous spoonful of whipped cream and a scattering of flaked almonds. Serve straight away with long spoons.