Peach Melba Ice Cream

Directions

1. 1
   Place the peaches, water, juice and schnapps, if using, in a medium saucepan over medium heat. Cover and cook until the peaches are soft, stirring a few times. If you want pieces of peach in your ice cream, remove half the peaches with a slotted spoon and set aside.
2. 2
   Add the cream, sour cream, vanilla and lemon juice to the cooled sugared peaches. In a food processor or blender, purée until smooth. If you reserved peach pieces, stir them into the mixture. Cover and refrigerate until cold. Between 15 and 20 minutes before you are ready to churn the ice cream, pop the mixture into the freezer to make it extra cold.Churn the ice cream: Churn in an ice cream maker according to manufacturer's instructions.
3. 3
   Transfer the ice cream to a freezer container, layering it with spoonfuls of the raspberry sauce.
4. 4
   Transfer the remaining peaches and their liquid to a glass or stainless steel bowl and stir in the sugar.