Peach Lemongrass Soup with Creme Fraiche

Directions

1. 1
   In a large saucepan over medium heat, melt the butter.
2. 2
   Add the lemongrass powder and ground ginger. Sauté to combine and until aromatic (2-3 minutes).
3. 3
   Add the peaches and continue to sauté over medium heat to fully combine the spices with the peaches and allow the peaches to soften slightly (about 5 minutes). Peaches can be mashed as they cook with a cooking spoon.
4. 4
   Remove from heat.
5. 5
   Pour mixture into a blender and puree. Return to the saucepan.Over very low heat, add the heavy whipping cream and the kosher salt. Stir to fully combine. Allow to simmer for 15 minutes, stirring often.Allow to cool to room temperature.
6. 6
   Serve at room temperature or slightly chilled.
7. 7
   Add a small spoonful (teaspoon sized) of crème fraiche to the top of the soup before serving.