Peach Habanero Salsa

Name: Peach Habanero Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 1 tablespoon chopped fresh cilantro; 1 tablespoon corn syrup; 2 teaspoons ground coriander; 1 fresh habanero pepper, de-seeded and finely chopped; 1 fresh habanero pepper, de-seeded and finely chopped; 1/3 cup fresh lime juice; 1 tablespoon chopped fresh mint; 3-4 peaches, peeled and diced (about 3 cups); 1 teaspoon salt; 6 tomatillos, washed and diced (about 1 cup)

Prep: 15 min

Ready: 15 min

Servings: 3 servings

Calories: 121.75

Ingredients

1 1 tablespoon corn syrup
2 1 tablespoon chopped fresh cilantro
3 1 tablespoon chopped fresh mint
4 2 teaspoons ground coriander
5 1 fresh habanero pepper, de-seeded and finely chopped
6 1 fresh habanero pepper, de-seeded and finely chopped
7 1/3 cup fresh lime juice
8 3-4 peaches, peeled and diced (about 3 cups)
9 1 teaspoon salt
10 6 tomatillos, washed and diced (about 1 cup)

Directions

1
Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
2
Add all remaining ingredients.
3
Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
4
Serve as an accompaniment to poultry, fish or pork.

Nutrition per serving

121.75 Calories

28.99g Carbs

2.52g Protein

1.43g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Peach Habanero Salsa

Directions

Nutrition per serving

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Allergens