Peach Fritters

Directions

1. 1
   In a large bowl, whisk together flour, sugar, baking powder, salt and cinnamon.Beat in eggs, milk and melted butter and vanilla, and mix until just combined, then gently fold in peaches.
2. 2
   Heat 2-3 inches oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat to approximately 375 F.In a medium bowl, pour 3 tablespoons milk into 1 cup powdered sugar to make glaze.
3. 3
   Whisk together until smooth, adding more milk for a thinner glaze, less for a thick one.Using a long-handled spoon, carefully lower 1/3 cup batter into hot oil (it will sink) and fry for 2-3 minutes, or until fritter rises to the surface of oil and is golden brown.Using a slotted spoon, remove fritters from oil and transfer to a paper towel-lined plate to drain.
4. 4
   Drizzle glaze over the fritters and serve immediately!