Peach Crisp

Directions

1. 1
   Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients
2. 2
   In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping
3. 3
   Place peach mixture in a 2 quart baking dish
4. 4
   Crumble topping over peaches
5. 5
   Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown
6. 6
   Serve