Peach Cream Cheese Danish

Directions

1. 1
   Preheat oven to 400F.In a medium bowl mix cream cheese, confectioners sugar, and vanilla extract until thoroughly combined.Unfold thawed puff pastry sheet and roll it out into a rectangle that is inch thick.
2. 2
   Cut into 6 equal rectangles.Lightly score the puff pastry pieces by drawing a smaller rectangle within each one. This creates a "ring" around the outside of each piece that will puff up.Use a fork to prick the middle of each puff pastry piece several times so it does not rise like the outer ring will.
3. 3
   Spread about 1 tablespoon of cream cheese in the center of each puff pastry.Top with a thin layer of peach jelly.Finish by topping jelly with 2 slices of fresh peaches. Note: You can use frozen peaches too just make sure to thaw them and pat them dry before using)Make a simple egg wash by mixing the egg and water and brush the egg wash around the outer edge of the puff pastry.
4. 4
   Place in a 400 F oven to bake for 15-20 minutes or until golden brown.While the pastry bakes make the glaze by mixing the confectioners sugar, milk, and vanilla together in a bowl.Once the pastry is cooked and has cooled to room temperature drizzle the glaze over the pastries and enjoy!