Peach Caramels

Directions

1. 1
   Stir the ground almonds almond essence and caster sugar into the whipped cream.Fill the peach cavities with almond cream reserving a little for decoration.Sandwich the peach halves together and arrange on a serving dish.Bring the brown sugar butter and milk to the boil and simmer over low heat for exactly 7 minutes.
2. 2
   Remove from the heat and beat with a wooden spoon for 1 minute until the sauce is smooth.
3. 3
   Pour the sauce over the peaches in waves so that it does not cover them completely.When the sauce has cooled (about 3 minutes) spoon or pipe the remaining cream over and scatter with the toasted almonds.
4. 4
   Serves 4