Peach-Blueberry Skillet Cobbler

Directions

1. 1
   Preheat the oven to 375 degrees F. Lightly oil the cast iron skillet and set aside.
2. 2
   Add the peach slices and blueberries to a large bowl.
3. 3
   Add the sugar, cornstarch, cinnamon, cardamom (if using), lemon juice, and water to the bowl and toss to combine.
4. 4
   Allow the mixture to sit for about 10 minutes, then add to the cast iron skillet along with any of the remaining liquid.
5. 5
   Add the flour, sugar, baking powder, salt and cinnamon to a bowl and whisk to combine.
6. 6
   Add the pieces of butter to the bowl and use your fingers to mix it into the dry ingredients until small pea-sized pieces form.
7. 7
   Add the milk to the bowl and stir gently to combine. The mixture will be thick.
8. 8
   Divide the mixture into about 11 rounds.
9. 9
   Place 8 rounds around the edge of the skillet, and 3 in the center.
10. 10
    Bake for about 20 minutes, then reduce the heat to 350 degrees F. and bake for another 15-20 minutes or until the fruit mixture is bubbling and the topping is lightly golden.
11. 11
    Remove from the oven and allow it to sit for about 10-15 minutes before serving.
12. 12
    Serve with vanilla ice cream if you’d like.