Peach-Blackberry Sangria

Name: Peach-Blackberry Sangria
Prep time: 10 min
Cook time: 2 h
Yield: 6 servings
Ingredients: 1 cup fresh blackberries; Ice cubes; 1 cup peach brandy; 1 1/2 cups peach puree, from fresh peaches; 2 ripe peaches, halved, pitted and sliced, plus more for garnish; 1 bottle red Spanish table wine, chilled; 1/4 cup simple syrup, chilled

Cook: 120 min

Prep: 10 min

Ready: 130 min

Servings: 6 servings

Calories: 202.29

Ingredients

1 1 cup fresh blackberries
2 Ice cubes
3 1 cup peach brandy
4 1 1/2 cups peach puree, from fresh peaches
5 2 ripe peaches, halved, pitted and sliced, plus more for garnish
6 1/4 cup simple syrup, chilled
7 1 bottle red Spanish table wine, chilled

Directions

1
Watch how to make this recipe.
2
Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours.
3
Serve the sangria over ice in red wine goblets.
4
Garnish the goblets with sliced peaches.

Nutrition per serving

202.29 Calories

27.37g Carbs

1.46g Protein

0.43g Fat

Peach-Blackberry Sangria

Directions

Nutrition per serving

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