Peach and Heirloom Tomato Salad

Directions

1. 1
   In jar or medium bowl, combine vinaigrette ingredients well (oil, lemon juice, balsamic vinegar, thyme and salt).
2. 2
   Taste the dressing. If you want to add additional seasonings do this now to finish the vinaigrette. Store in fridge until you're ready to dress the salad, right before serving.
3. 3
   On plate, assemble sliced peaches, tomatoes, and crumbled goat cheese.
4. 4
   Drizzle vinaigrette on top right before serving. If desired, garnish with fresh thyme sprigs.