Pea Soup With Smoked Pork Ribs

Name: Pea Soup With Smoked Pork Ribs
Yield: 4 servings
Ingredients: 4 slices bacon; 3 Bay leaves; 1 teaspoon Caraway seeds; 1 Carrot, sliced; 1 Onion, sliced; 1 cup washed hulled dried peas; 1 teaspoon Black peppercorns; 1 kg smoked pork ribs; 3 Potatoes, peeled and halved

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 4 servings

Calories: 750.77

Ingredients

1 4 slices bacon
2 3 Bay leaves
3 1 teaspoon Black peppercorns
4 1 teaspoon Caraway seeds
5 1 Carrot, sliced
6 1 Onion, sliced
7 1 cup washed hulled dried peas
8 1 kg smoked pork ribs
9 3 Potatoes, peeled and halved

Directions

1
Put ribs in cold water and bring to a boil
2
Add peas, browned onion and carrot and black pepper. Leave for a 1.5 hour on slow heat
3
Add bay leaves and caraway seeds. Put potato and boil more 15 min.Top with crispy fried bacon.

Nutrition per serving

750.77 Calories

38.45g Carbs

35.7g Protein

50.15g Fat

Allergens

milk egg fish tree nuts wheat soy

Pea Soup With Smoked Pork Ribs

Directions

Nutrition per serving

Tags

Allergens