Pea Soup with Freekeh and Pesto

Directions

1. 1
   Heat a large pot over medium-low heat.
2. 2
   Add olive oil followed by minced shallots. Cook until shallots are soft and translucent, 4 to 5 minutes.Stir in the freekeh, followed by the 3 cups of the vegetable broth. Bring to a boil, reduce to a simmer, cover, and let cook for 15 minutes.After 15 minutes, uncover and add the peas. Continue to cook for another 5 minutes or so until the freekeh is tender.
3. 3
   Remove from heat, stir in the pesto, and add salt/pepper to your liking.