Pea Shoot Watermelon Goat Cheese salad with Balsamic Drizzle

Directions

1. 1
   Combine the apple cider vinegar and sugar in a small bowl; stir until sugar dissolves.
2. 2
   Add the radish slices and set aside for 15 minutes. When ready to add to the salad, drain and combine with other ingredients.On the serving plate, arrange the pea shoots to create a bed.
3. 3
   Place watermelon over the pea shoots. Evenly distribute the goal cheese over the other ingredients.
4. 4
   Add radish slices if desired.
5. 5
   Drizzle the balsamic vinegar over the salad.