Pea Salad with Creamy Dressing
Prep: 15 min
Ready: 15 min
Servings: 6 servings
Calories: 128.17
Directions
-
1
In a bowl, combine peas, bacon, water chestnuts and onions; set aside.
-
2
Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.
Nutrition per serving
128.17
Calories
15.45g
Carbs
6.14g
Protein
4.9g
Fat
Tags
gluten free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame