PB&J Oatmeal Cookie Bars
Cook: 35 min
Prep: 10 min
Ready: 45 min
Servings: 12 servings
Calories: 619.37
Directions
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1
Preheat oven to 350 degrees. Line a 13 x 9 baking pan with foil, leaving a little extra over the edge of the dish. Grease foil with butter.
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2
In a mixer, beat butter, brown sugar, and vanilla until smooth. Beat in egg.
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3
Mix in peanut butter. Slowly add in flour and baking soda, mix until incorporated. Fold in oats.
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4
Set aside 1/2 cup of the dough, and press the rest of it into the bottom of your prepared pan.
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5
Spread jelly over the top of the dough.
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6
Pinch off pieces of reserved dough and drop them on top of the jelly.
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7
Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
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8
Cool. Grab edges of the foil and pull the bars out of the pan for easy cutting.
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9
Cut into squares.
Nutrition per serving
619.37
Calories
100.92g
Carbs
7.32g
Protein
22.1g
Fat
Tags
lacto ovo vegetarian
dessert
Allergens
milk
egg
tree nuts
wheat
soy
peanuts