Paula Deen Bread Pudding

Directions

1. 1
   Preheat the oven to 350.Grease a 13X 9X 2-inch pan.
2. 2
   Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat.Stir until the sugar is melted.
3. 3
   Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread.
4. 4
   Mix in the brandy, stirring well.
5. 5
   Let sit for 10 minutes.In another bowl, combine and crumble together brown sugar, butter and pecans.
6. 6
   Pour over bread pudding.
7. 7
   Pour bread mixture into prepared pan.
8. 8
   Serve warm or cold.
9. 9
   Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set.