Pat's Smoked Catfish

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Combine the buttermilk and hot sauce in a 13 by 9-inch casserole dish.
3. 3
   Add catfish fillets and cover with plastic wrap and refrigerate for 1 hour. After 1 hour, remove the catfish from the refrigerator and pat dry with paper towels.
4. 4
   Set up your grill for indirect heat at a medium-low temperature, about 275 degrees F.
5. 5
   Mix together the oregano, lemon peel and salt, pepper, in a small bowl. Lightly coat the fish with olive oil and sprinkle the seasoning evenly over the catfish fillets.
6. 6
   Put the catfish on the grill away from the hot coals. Smoke the catfish until it is fully cooked through and golden brown, about for 45 minutes.
7. 7
   Remove the fish from the grill to a serving platter and serve with the Orange Dill Cream Sauce.
8. 8
   Add all the ingredients to a serving bowl and serve with the smoked catfish.