Pat's Picnic Potato Salad

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Bring a large pot of salted water to a boil over medium heat.
3. 3
   Add the potatoes and cook until just tender, about 12 minutes.
4. 4
   Drain well and let cool slightly.
5. 5
   Pulse the basil, mint, garlic, pecans, lemon juice, Parmesan, salt and pepper, to taste, and red pepper flakes in a food processor.
6. 6
   Drizzle in the olive oil while the machine is running.
7. 7
   Spoon the pesto into a large serving bowl, then add the potatoes and toss to coat.
8. 8
   Serve cold or at room temperature.