Patola Soup With Tempeh

Directions

1. 1
   Heat medium-sized pot over medium heat. Once hot enough, pour canola oil and saute garlic until fragrant. Follow with onions.
2. 2
   Add patola and saute for another 5 minutes or until patola has softened.
3. 3
   Add shiitake mushroom, mushroom broth (what you used to soak the mushroom), vegetable broth, water, and noodles.
4. 4
   Mix and simmer for 15 minutes or until noodles have softened. Season with salt and pepper.
5. 5
   Add more vegetable broth to taste.Turn off heat.
6. 6
   Add refined coconut oil, optional but highly recommended.
7. 7
   Serve hot, topped with marinated tempeh (optional) (see recipe below).