Patatas bravas

Directions

1. 1
   Slice up the chorizo and dry fry in a large frying pan for a minute.
2. 2
   Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.