Patatas Bravas

Directions

1. 1
   Peel the potatoes, then rinse and dry them thoroughly to help them crisp up.
2. 2
   Cut into bite-sized chunks.
3. 3
   Heat the olive oil 350°F (176°C) in a large skillet over medium heat.
4. 4
   Add the potatoes and turn the heat to the lowest setting, then cook for a couple of minutes.
5. 5
   Remove the potatoes from the oil with a skimmer, and let them cool in the fridge for a few minutes.
6. 6
   Turn the heat up to high and reheat the oil to 350°F (176°C), then add the potatoes back into the pan. Fry until crispy and golden.
7. 7
   Use a skimmer to transfer the potatoes to a paper towel-lined plate to cool, and sprinkle with salt to taste.
8. 8
   Drizzle the bravas sauce over the potatoes, then serve immediately.
9. 9
   Serve with toothpicks if desired.