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Patatas bravas

Ingredients

  1. Step 1 3 tbsp olive oil
  2. Step 2 1 small onion, chopped
  3. Step 3 2 garlic cloves, chopped
  4. Step 4 227g can chopped tomatoes
  5. Step 5 1 tbsp tomato purée
  6. Step 6 2 tsp sweet paprika (pimenton)
  7. Step 7 good pinch chilli powder
  8. Step 8 pinch sugar
  9. Step 9 chopped fresh parsley, to garnish
  10. Step 10 900g potatoes, cut into small cubes
  11. Step 11 2 tbsp olive oil
Patatas bravas
Calories: Carbohydrate: g Protein: g Fat: g
Cook time: 85 minutes Prep time: 35 minutes Total time: 120 minutes Servings: 1012

TAGS

Buffet Main course Snack Spanish Chilli Garlic clove Garlic clove Mary Cadogan Paprika party Potato Potato Snack Spanish Spicy Tapa Tomato Tomato

Directions

  1. Step 1 Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
  2. Step 2 Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.