Pastel De Elote (Sweet Corn Cake)

Directions

1. 1
   Preheat oven to 375 degrees. Butter and flour a bundt cake pan (or 9 inch iron skillet) and set aside.
2. 2
   In an electric mixer, cream the sugars and the butter.
3. 3
   Add the eggs one at the time beating after each other to incorporate.
4. 4
   Add the vanilla and oil.
5. 5
   Over low speed, add the flour, baking powder and salt.
6. 6
   Add the half & half and mix until smooth.
7. 7
   Fold in the corn and pour mix over your prepared pan.
8. 8
   Bake for 25 to 32 minutes or until firm to the touch.
9. 9
   Cool for a few minutes and serve warm with cajeta* (caramel sauce), whipped cream, strawberries, powder sugar and/or ice cream.