Pastaless Italian Salad

Name: Pastaless Italian Salad
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1/2 cup apple cider vinegar; 1/2 cup black olives; 1 pint organic cherry tomatoes; 1/2 tsp dijon mustard, no sugar added; 1/2 tsp dried basil; 1/4 cup extra virgin olive oil; 1/2 Tbsp garlic powder; 1 green bell pepper, chopped; 1/4 tsp ground black pepper; 1/2 Tbsp Italian herbs; 12 oz. marinated artichoke hearts, drained; 1/2 Tbsp onion powder; 1 orange bell pepper, chopped; Fresh chopped parsley as garnish; 1/4 tsp. raw honey (optional); 1 small red onion, sliced; 1/4 tsp. sea salt; 6 small zucchini, spiralized *( CleanFoodCrush.com/Spiralizer )

Ready: 45 min

Servings: 6 servings

Calories: 221.94

Ingredients

1 1/2 cup apple cider vinegar
2 1/2 cup black olives
3 1 pint organic cherry tomatoes
4 1/2 tsp dijon mustard, no sugar added
5 1/2 tsp dried basil
6 1/4 cup extra virgin olive oil
7 1/2 Tbsp garlic powder
8 1 green bell pepper, chopped
9 1/4 tsp ground black pepper
10 1/2 Tbsp Italian herbs
11 12 oz. marinated artichoke hearts, drained
12 1/2 Tbsp onion powder
13 1 orange bell pepper, chopped
14 Fresh chopped parsley as garnish
15 1/4 tsp. raw honey (optional)
16 1 small red onion, sliced
17 1/4 tsp. sea salt
18 6 small zucchini, spiralized *( CleanFoodCrush.com/Spiralizer )

Directions

1
Combine all dressing ingredients in a small mixing bowl and whisk well to combine. Note: It's best to let this sit (sealed, refrigerated) for 24 hours before using. This gives the herbs time to infuse. Shake well before dressing the salad.Gently combine zucchini noodles with dressing.Gently combine remaining ingredients.Taste test, adjust seasoning if needed.Enjoy immediately.

Nutrition per serving

221.94 Calories

16.07g Carbs

3.83g Protein

16.48g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Pastaless Italian Salad

Directions

Nutrition per serving

Tags

Allergens