Pasta With Leeks and Sausage

Directions

1. 1
   Cut the leek in half and clean well. Discard the bottom root part and the top green leaves. Slice into 1/2 inch thick slices.
2. 2
   In a saucepan heat some water to cook the sausages. Prick the sausages and boil for about 5 minutes. Remove sausages and let cool.
3. 3
   In a large skillet heat the olive oil and add garlic and leeks. Saute over medium-high heat for about 5 minutes.
4. 4
   Add the bouillon cube, spices, 1/2 cup water, and pepper. Bring to a boil, reduce heat, cover and simmer for about 10 minutes.
5. 5
   Slice the sausages and add to the leeks. Let cook together over for about 10 minutes.
6. 6
   Toss this with cooked short pasta and serve.
7. 7
   This is great with a tomato or carrot salad.