Pasta with Gorgonzola and Sweet Onion

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
3. 3
   Heat oil in a large skillet over medium high heat.
4. 4
   Saute onions until golden brown, about 10 minutes.
5. 5
   Stir in garlic, and cook for 2 minutes.
6. 6
   Remove from heat, and stir in balsamic vinegar.
7. 7
   In a large bowl, combine pasta, onion mixture, and Gorgonzola.
8. 8
   Toss until evenly coated, and cheese is melted.