Pasta with garlicky greens

Directions

1. 1
   Heat the oil in a frying pan.
2. 2
   Add the leeks and garlic and let them soften for 15 mins. Stir in the spinach or kale for final few mins to wilt.
3. 3
   Add the crme frache, stir and remove from the heat.
4. 4
   Cook the pasta in plenty of boiling water.
5. 5
   Drain the pasta, put it back in its saucepan, then stir the leek sauce into it.
6. 6
   Serve in bowls with crumbled blue cheese on top.