Pasta With Cauliflower

Directions

1. 1
   Boil pasta in salted water according to directions for al dente. Drain pasta, reserving 1 cup water.
2. 2
   Meanwhile, steam cauliflower (or boil) until tender. Set aside.
3. 3
   Add 1/2 teaspoon of oil to a small frying pan and toast breadcrumbs, careful not to burn. Set aside.
4. 4
   In a large frying pan sauté anchovies in remaining tablespoon of olive oil until they begin to dissolve.
5. 5
   Add onions and cook on medium heat until golden.
6. 6
   Add steamed cauliflower and mix well.
7. 7
   Toss pasta with parsley, cheese, cauliflower, 1/2 cup of reserved pasta water, (more if needed) and season with salt and pepper to taste.
8. 8
   Divide evenly between 6 plates.
9. 9
   Top with toasted bread crumbs and serve.
10. 10
    Enjoy!!