Pasta With Anchovy-walnut Sauce

Directions

1. 1
   Cook your pasta according to the package directions. Once cooked, drain the pasta (reserve 1/2 cup of the water to use later) and set it aside. Keep it warm if possible, or at least at room temperature.Use a large skillet over medium-high heat.
2. 2
   Add the oil and allow it to get hot.
3. 3
   Add the onion and saut it for about five minutes or until they start to soften.
4. 4
   Add your pepper, anchovies, and garlic. Cook for a few minutes, stirring it often and breaking up the anchovies into small pieces.
5. 5
   Pour in the broth and mix everything together. Toss in the crushed red pepper and cook until most of the liquid evaporates.
6. 6
   Add the pasta to the mixture, along with the reserved water).
7. 7
   Add the salt and pepper to taste. If youre adding parsley, sprinkle it over the mixture now.Toss the pasta to coat it well and serve.