Pasta With Anchovy Bread Crumb Topping

Name: Pasta With Anchovy Bread Crumb Topping
Yield: 5 servings
Ingredients: 6-8 white anchovies; 6-8 white anchovies; 1.5 lbs. cherry tomatoes, sliced in halves; 1 clove garlic, chopped fine; 2 Tbs. olive oil, plus 1 Tbs. olive oil; 2 Tbs. fresh oregano; 4 oz. parmesan grated; 2 Tbs. chopped fresh parsley, optional; 1 lb. pasta; 6 slices rustic Italian bread; Salt and pepper to taste; 1 shallot, chopped fine

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 5 servings

Calories: 656.3

Ingredients

1 6-8 white anchovies
2 6-8 white anchovies
3 1.5 lbs. cherry tomatoes, sliced in halves
4 2 Tbs. chopped fresh parsley, optional
5 1 clove garlic, chopped fine
6 2 Tbs. olive oil, plus 1 Tbs. olive oil
7 2 Tbs. fresh oregano
8 4 oz. parmesan grated
9 1 lb. pasta
10 6 slices rustic Italian bread
11 Salt and pepper to taste
12 1 shallot, chopped fine

Directions

1
Could not detect instructions

Nutrition per serving

656.3 Calories

88.97g Carbs

25.52g Protein

22.02g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Pasta With Anchovy Bread Crumb Topping

Directions

Nutrition per serving

Tags

Allergens