Pasta Vongole Clam Pasta

Directions

1. 1
   Wash clams and put in basin with water.
2. 2
   Pour salt over it. When partly open, they would have spat the excess sand in their bellies. Wash and boil for 5 minutes.
3. 3
   Let cool, take out from shells and set aside. An easier way would be to get shelled clams off the freezer section of the supermarket.
4. 4
   Over medium heat, saute garlic, onions and parsley in olive oil.
5. 5
   Add clams, wine and chicken broth. Simmer.
6. 6
   Add cream, basil, salt and pepper to taste.
7. 7
   Cook pasta according to package directions. Top with prepared sauce and parmesan cheese.