Pasta Verano

Directions

1. 1
   Strain the diced tomatoes.In a large bowl, add the remaining diced and chopped vegetables, as well as the oil and vinegar.Season to taste with salt and pepper, and refrigerate until well chilled.Once sauce is sufficiently chilled, start to cook pasta in well-salted water.Strain the pasta, then place it in a serving dish.
2. 2
   Drizzle with olive oil and toss until well coated.Spoon the chilled sauce on the top, and serve immediately.