Pasta sauce

Directions

1. 1
   Heat some olive oil in a heavy based pan and fry the mince beef on a high heat until brown all over.
2. 2
   Remove from the pan.
3. 3
   Heat some olive oil in the same pan.
4. 4
   Add the onion and garlic and fry over a low to medium heat until soft and translucent.
5. 5
   Add the carrot and celery and fry for another 5 minutes.
6. 6
   Add the wine and the mince beef and bring to a boil. reduce until almost evaporated. Then add the stock, chopped tomatoes, Worcester sauce, tomato puree, dried chillies and rosemary. Bring to a boil and simmer for at least 30 minutes on a very low heat until the sauce has thickened.
7. 7
   In the meantime bring a large pan of water to the boil and prepare your pasta according to packet instructions.