Pasta Salad With Salmon

Directions

1. 1
   Bring a pan of salty water to the boil and cook the pasta according to the packet instructions.
2. 2
   Drain and rinse with cold water.
3. 3
   Add a splash of olive oil to the pasta, then set aside and leave it to cool completely.
4. 4
   Meanwhile, preheat the oven to 200 degrees C (390 Fahrenheit).
5. 5
   Wrap the salmon in kitchen foil and place it on a tray.
6. 6
   Bake for about 15 minutes until cooked through.
7. 7
   Transfer the pasta to a large bowl and toss in the saslad leaves, chopped tomatoes and flaked salmon.
8. 8
   To make the dressing, mix olive oil, balsamic vinegar, chopped dill, salt and pepper.
9. 9
   Pour the dressing over the pasta mixture and mix well to coat evenly.