Pasta Puttanesca With Kale

Name: Pasta Puttanesca With Kale
Yield: 4 servings
Ingredients: 8 anchovy fillets, minced; 8 anchovy fillets, minced; 28 oz can of diced tomatoes; 3 tbsp capers, rinsed; 1 tsp red chili flakes; 0.5 bunch dinosaur kale, cut into 1 inch squares; 4 cloves garlic, pressed; 0.5 cup pitted kalamata olives, coarsely chopped; 2 tbsp olive oil; 0.25 cup parsley, finely chopped; rigatoni or pasta

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 4 servings

Calories: 392.97

Ingredients

1 8 anchovy fillets, minced
2 8 anchovy fillets, minced
3 28 oz can of diced tomatoes
4 3 tbsp capers, rinsed
5 4 cloves garlic, pressed
6 0.5 cup pitted kalamata olives, coarsely chopped
7 0.5 bunch dinosaur kale, cut into 1 inch squares
8 2 tbsp olive oil
9 0.25 cup parsley, finely chopped
10 1 tsp red chili flakes
11 rigatoni or pasta

Directions

1
Could not detect instructions

Nutrition per serving

392.97 Calories

59.44g Carbs

14.98g Protein

12.17g Fat

Allergens

milk egg fish wheat shellfish peanuts sesame

Pasta Puttanesca With Kale

Directions

Nutrition per serving

Tags

Allergens