Pasta Puttanesca, Broken Artichoke Hearts Salad

Name: Pasta Puttanesca, Broken Artichoke Hearts Salad
Prep time: 1 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1 tsp anchovy paste; 8 ozs regular whole-wheat thin spaghetti, vermicelli or angel hair; 3/4 cup chopped fresh arugula; 1 (14-oz) can diced tomatoes; 2 Tbsps capers; 1/3 cup chopped flat-leaf parsley; 2 cloves garlic, minced; 1/4 cup pitted chopped Spanish or Greek olives; 1 Tbsp extra-virgin olive oil; 1 Tbsp fresh oregano leaves or 1 tsp dried; 1/4 cup grated Parmesan; 1/8 tsp crushed red pepper flakes

Ready: 10 min

Servings: 2 servings

Calories: 618.54

Ingredients

1 1 tsp anchovy paste
2 3/4 cup chopped fresh arugula
3 1 (14-oz) can diced tomatoes
4 2 Tbsps capers
5 1/3 cup chopped flat-leaf parsley
6 2 cloves garlic, minced
7 1/4 cup pitted chopped Spanish or Greek olives
8 1 Tbsp extra-virgin olive oil
9 1 Tbsp fresh oregano leaves or 1 tsp dried
10 1/4 cup grated Parmesan
11 1/8 tsp crushed red pepper flakes
12 8 ozs regular whole-wheat thin spaghetti, vermicelli or angel hair

Directions

1
Could not detect instructions

Nutrition per serving

618.54 Calories

104.68g Carbs

26.47g Protein

15.58g Fat

Allergens

milk egg tree nuts wheat shellfish peanuts sesame

Pasta Puttanesca, Broken Artichoke Hearts Salad

Directions

Nutrition per serving

Tags

Allergens