Pasta Puttanesca

Directions

1. 1
   Cook pasta according to package instructions.
2. 2
   While pasta cooks, in a non-stick skillet add the oil, and garlic.
3. 3
   Let the garlic cook for about 1 minute or until lightly browned. 
4. 4
   Add tomatoes, capers, and olives. Cook over medium to high heat for about 8 minutes.
5. 5
   Add anchovies and half the parsley. Cook for a further 5 minutes. The sauce will thicken. (I normally add 1/2 teaspoon of corn starch, I like my sauce even thicker)
6. 6
   Add cooked pasta and remaining parley and mix through with the sauce.
7. 7
   Serve while hot.