Pasta Puttanesca
Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 1 servings
Calories: 511.41
Directions
-
1
Cook farfelle according to directions on the package. In skillet heat olive oil and saute garlic until golden. With kitchen scissors chopped tomatoes and add to skillet.
-
2
Add capers, oregano, basil and red pepper to taste.
-
3
Add olives and cook for 10 to 15 minutes.
-
4
Add parsley.
-
5
Serve with drained pasta.
Nutrition per serving
511.41
Calories
68.02g
Carbs
15.79g
Protein
27.26g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
fish
wheat
shellfish
peanuts
sesame