Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 anchovy filets, chopped; 4 anchovy filets, chopped; 1 large can (14 oz.) diced tomatoes; 2 teaspoons capers; 1/2 teaspoon red chili flakes; 4 tablespoons extra virgin olive oil; 2 cloves garlic, minced or crushed in a press; 2 cloves garlic, minced or crushed in a press; 1/2 cup black or kalamata olives, coarsely chopped; 1 onion, finely chopped; freshly grated Parmesan cheese, for garnish; 1 box pasta (we like how sauce clings to penne), cooked and drained; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1 teaspoon sugar

Cook: 30 min

Prep: 15 min

Ready: 45 min

Servings: 4 servings

Calories: 318.68

Ingredients

1 4 anchovy filets, chopped
2 4 anchovy filets, chopped
3 1/2 teaspoon freshly ground black pepper
4 1 large can (14 oz.) diced tomatoes
5 2 teaspoons capers
6 1 box pasta (we like how sauce clings to penne), cooked and drained
7 4 tablespoons extra virgin olive oil
8 1/2 cup black or kalamata olives, coarsely chopped
9 1 onion, finely chopped
10 freshly grated Parmesan cheese, for garnish
11 1/2 teaspoon red chili flakes
12 1/2 teaspoon salt
13 1 teaspoon sugar
14 2 cloves garlic, minced or crushed in a press
15 2 cloves garlic, minced or crushed in a press

Directions

1
Heat olive oil in a large saucepan over medium heat, then saute the onion and garlic for 5 minutes or until translucent.
2
Add anchovies and cook for another minute, breaking up the filets with a wooden spoon.
3
Add the chili flakes, capers, olives, tomatoes with juices, salt, sugar and pepper and bring to a boil. Reduce heat and simmer for 20 minutes. Divide pasta into four bowls and top each with sauce and grated Parmesan.

Nutrition per serving

318.68 Calories

12.31g Carbs

11.86g Protein

25.58g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Pasta Puttanesca

Directions

Nutrition per serving

Tags

Allergens