Pasta Pomodoro Sauce

Directions

1. 1
   In a medium pot saut olive oil and diced onion over medium heat for 2-3 minutes, or until onion is slightly translucent.
2. 2
   Add crushed garlic and continue sauteing for 1 minute.
3. 3
   Add tomatoes and sugar. Keep sauce over medium-low heat and saut for 15-20 minutes, stirring occasionally.
4. 4
   During the last 5 minutes, start crushing the tomatoes with the back of your spoon. Do this until all tomatoes are completely crushed.
5. 5
   Stir in basil and salt to taste. Reduce heat to low.
6. 6
   Let simmer for 2-3 minutes.
7. 7
   Serve with spaghetti or penne pasta, extra basil, and fresh Parmesan. Enjoy!