Pasta Of The Angels

Directions

1. 1
   In a skillet, melt butter. Stir in the garlic and saute for 1 minute. Then add the remaining vegetables and saute until crisp tender.
2. 2
   Pour in the wine and sprinkle with the flour, salt, and pepper. Simmer for 1 minute and add the whipping cream. Cook until thickened, about 3 minutes.
3. 3
   Add shrimp and toss with pasta.
4. 4
   Serve with Parmesan cheese.Makes 6 to 8 servings.