Pasta e Fagioli Soup (Pasta & Beans Soup)

Directions

1. 1
   Soften onion in olive oil in a large sauce pan over medium-high heat.
2. 2
   Add beef and cook, breaking up meat until browned.
3. 3
   Drain off any fat.
4. 4
   Add onion, carrot, celery and garlic. Saut for about 10 minutes on medium heat.
5. 5
   Add the remaining ingredients except the pasta and simmer for about 30 minutes, or until vegetables are tender and sauce has thickened a bit.Cook pasta in a separate pot as directed on package, until al dente.
6. 6
   Drain and add to the pot of soup. Simmer for 5-10 minutes.
7. 7
   Serve and enjoy!