Pasta + Crema Blanca
Ready: 30 min
Servings: 2 servings
Calories: 324.02
Directions
-
1
Cook pasta.Cook garlic on butter.
-
2
Add white cream.
-
3
Add nutritional yeast.
-
4
Add salt and pepper.
Nutrition per serving
324.02
Calories
57.43g
Carbs
10.53g
Protein
5.43g
Fat
Tags
lacto ovo vegetarian
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
tree nuts
wheat
soy
shellfish