Pasta Crab Salad
Prep: 20 min
Ready: 20 min
Servings: 10 servings
Calories: 224.33
Directions
-
1
Cook pasta according to package directions; drain and rinse in cold water.
-
2
Place in large bowl; add the crab, celery, green pepper and onion.
-
3
In a small bowl, combine the mayonnaise, salad dressing and dill.
-
4
Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition per serving
224.33
Calories
30.12g
Carbs
6.26g
Protein
8.24g
Fat
Tags
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
fish
wheat
shellfish