Pasta And Vegetable Salad

Directions

1. 1
   Cook the Kamut spirals in salted boiling water according to package instructions. Drain and rinse under cold water to cool. Set aside.
2. 2
   Steam the broccoli florets until tender, about 3-4 minutes. Drain and set aside to cool.
3. 3
   In a small bowl, whisk together the flax oil, balsamic vinegar, lemon juice, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste.
4. 4
   In a large bowl, combine the cooked pasta, steamed broccoli, cherry tomatoes, kalamata olives, basil, parsley, and shredded radicchio.
5. 5
   Pour the dressing over the salad and toss gently to combine.
6. 6
   Serve immediately or refrigerate for 30 minutes to let the flavors meld.