Pasta and Egg Salad

Name: Pasta and Egg Salad
Prep time: 5 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1 small red pepper , finely chopped; 2 sticks celery , finely chopped; 3 teaspoons coarse grain mustard; 4 eggs , hard-boiled, peeled, chopped; 1/3 cup flat leaf parsley , chopped; 4 green onions , chopped; 1 tablespoon lemon juice; 2/3 cup mayonnaise; 9 ounces dry pasta , twists

Cook: 10 min

Prep: 5 min

Ready: 15 min

Servings: 6 servings

Calories: 379.86

Ingredients

1 2 sticks celery , finely chopped
2 3 teaspoons coarse grain mustard
3 4 eggs , hard-boiled, peeled, chopped
4 1/3 cup flat leaf parsley , chopped
5 4 green onions , chopped
6 1 tablespoon lemon juice
7 2/3 cup mayonnaise
8 9 ounces dry pasta , twists
9 1 small red pepper , finely chopped

Directions

1
Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
2
Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
3
Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
4
Add dressing to pasta. Toss until well combined.

Nutrition per serving

379.86 Calories

34.35g Carbs

10.05g Protein

22.24g Fat

Allergens

milk egg wheat shellfish sesame

Pasta and Egg Salad

Directions

Nutrition per serving

Tags

Allergens