Pasta alla Alfredo

Directions

1. 1
   Start cooking the pasta, al dente, as directed on the package.
2. 2
   Meanwhile, melt 3 tablespoons of butter in a large sauce over medium heat.
3. 3
   Add the cream, bring to a simmer, and cook until it thickens a bit, about 3 minutes.
4. 4
   Reduce the heat, add 2 ounces of the parmesan and let it melt into the sauce.
5. 5
   Drain the pasta, reserving some of the pasta water, transfer the pasta to the pan with the sauce and mix.
6. 6
   Add the remaining butter, and parmesan and let them melt.
7. 7
   Mix in some of the reserved pasta water to get the sauce to the desired consistency.
8. 8
   Mix in the pepper and enjoy!